best mashed potatoes recipe for thanksgiving

Drain and return potatoes to pot. This will take about 20 minutes.

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Bacon-Leek Mashed Potatoes Recipe Boring potatoes these are not thanks to flavor-packed stir-ins.

. Add some salt to taste and bring the. Drain the water from the potatoes. Place the peeled and cut potatoes into a medium saucepan.

Place the lid on the pot and make sure the pressure valve is in the sealing. Add enough cold water to cover potatoes by 2 inches. Smoothing just-mashed potatoes with a splash of milk before folding in cold salted butter ideal for creaminess helps the golden pats fade quickly into the blend.

A smart amount of. 2 Drain the potatoes in a large colander. Chop into cubes and boil until tender.

Servings 6 servings Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients 2. Chop into cubes and boil until tender. Reduce the heat to low to maintain a simmer and cover.

Bring to a boil and cook until potatoes are fork tender. Chop the peeled potatoes into cubes. Drain potatoes and return to pot or place in the bowl of an electric mixer.

And return the potatoes to the pot. Bring to a boil and cook for 30 to 35 minutes. Turn the heat to high and bring the water to a boil.

Mashed potatoes are delicious on their own or are a perfect side dish for dinner. Use a potato masher. Add the potatoes into the bottom of the instant pot.

In a large pot full of cold water add the potatoes. Add cold water to the pan until the potatoes are covered by at least an inch. Bring to a boil and cook until totally soft 16 to 18 minutes.

Place them in a saucepan and put water in it till the potato cubes are covered with water. Bring a large pot of water to a simmer and add the potatoes. This will take about 20 minutes.

Add a half teaspoon of salt to the water. Place potatoes and 1 12 tablespoons of the salt in a large stock pot. In a large pot cover potatoes with water and add a generous pinch of salt.

Peel the potatoes. When theyre cooked through the fork should easily slide into the potatoes with no resistance and the potatoes should almost but not totally fall apart. Cook the potatoes.

Bring to a boil over high heat. Cover with water and add 1 teaspoon of salt. Leeks add gut-friendly prebiotic fiber to this dish.

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